Artisan pasta typical of Umbria and Tuscany, flavored with Summer Truffle.
Ingredients: durum wheat semolina, water, champignon mushrooms (Agaricus Bisporus), summer truffle (Tuber Aestivum Vitt.) 1%, flavorings. It may contain traces of eggs and shellfish.
Nutritional values per 100g: 1446 KJ, 346 kcal, fats 1.5 g of which saturated 0.3 g, carbohydrates 72 g of which sugars 3.5 g, proteins 11 g, salt 0 g.
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