4,90€
Zutaten: grüner Olive 95%, Natives Olivenöl extra, Kochsalz
80 gr. 4.50
Wildschweinfleisch ist der absolute protogonist der toskanischer Küche. Der lecker Wildschwein ragu wird traditionell neben den typischen Salami-und Geschnetzeltes Zubereitet. Die ideale Nudel für Wildschwein…
Unser weißes Trüffelöl basiert auf einem sehr raffiniertenu,streng Toskanischen Olivenöl extra vergine, das mit einem weißen Trüffel angereichert ist. Die Verwendung in der küche kann…
Zutaten: Steinpilze, Champions Pilze,Schwarze Olive, Olivenöl extra, Kochsalz, Pfeffer 8gr. 4.50
Chianina ist eine der ältesten und wichtigsten Rinderrassen Italiens und verdankt ihren Namen dem Brutgebiet: die Valdichiana,in der Toskana. Unter den Hypothese über seine Entstehung…
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