Ingredients: type 0 soft wheat flour, pecorino, parmesan, eggs, milk, brewer’s yeast, extra virgin olive oil, salt.
7,50€
Torta di Pasqua is a typical Umbrian preparation. It is a very tasty cheese focaccia, made with eggs and four different types of cheese. Even today this recipe is made as in the past, to be shared during Easter breakfast, along with capocollo or corallina !!
Pack of 300 gr
Out of stock
Related products
-
12,50€
No one could have imagined that a traditionally humble product of the animal could marry such a noble son of the Earth. And above all…
-
11,50€
Pecorino cheese with an open texture on the central part and closed on the crust. The taste has a very pleasant bitterness and a spicy…
-
5,00€
Artisanal Cantucci made by hand with fresh eggs and not very refined flours. They are produced every day with love and passion for a typical…
-
12,00€
Sheep’s blue cheese, soft paste with typical bluish veins of the penicillium roqueforti mold (noble rot). It comes in forms of about 3.5 kg wrapped…
Reviews
There are no reviews yet.