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Grappa Norcina with Truffle – 20 cl Souvenir bottle

10,50

Grappa Norcina is obtained from the distillation of very fresh pomace in an artisanal way, this enhances its qualities, given by the softness and fruity aromas.

Excellent digestive at the end of a meal or after a coffee. Excellent with desserts, sweets, ice cream.

The physical presence of the truffle gives it a very light perfume of the precious tuber.

20 cl. Bottle

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Grappa is an exclusively Italian distillate produced from pomace obtained exclusively from grapes produced and vinified in Italy.

Grappa (popular name to define marc brandy) derives from the distillation of marc after racking, fermented marc, or from virgin marc fermented after separation from musts. It can have an alcohol content between 37.5% and 60% vol, reached directly, in the case of “full grade” grapes, or by adding demineralized water in the right percentage to the distillation product.

The quality of grappa, as happens for wine, depends on the type and quality of the grapes used, but also on the type of distillation plant and, obviously, on the technical skills of the Master Distiller. To obtain grappa of the best quality, discontinuous method distillation systems, both steam and bain-marie, are indispensable, which allow you to select the individual batches of marc and grappa.

Ingredients: grappa, fine black truffle (Tuber Melanosporum) min. gr 1.

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