Roveja from Colfiorito – 250 g

Roveja is an ancient variety of legume (wild pea), once widespread in Umbria. Today its cultivation is exclusively niche and is sown in small plots of land by farmers who want to rediscover it and preserve its typicality.

Nutritional values ​​per 100 g of product: 1372 kJ, 323 kcal, fats 1.9 g of which saturated 0.5 g, carbohydrates 48.5 g of which sugars 2.5 g, proteins 20.5 g, fibers 15.8 g, salt 0.02 g.