7,50€
280 gr. 7.00
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Ingredienti: Pomodori secchi 70%, Olio Extra Vergine di Oliva, sale da cucina. Barattolo da 80 g
Ingredienti: Funghi Porcini 80%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
Il nostro olio al tartufo bianco è a base di un raffinatissimo olio extra vergine di oliva rigorosamente toscano, arricchito con un pregiato aroma di…
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Recensioni
Ancora non ci sono recensioni.