It is a product of excellence, entirely made in Tuscany, a delight for the palate. The preparation process involves a phase of browning the vegetables (sautéed) followed by the addition of the meat to finish cooking. The product still at boiling temperature is packaged in glass jars.
Chianina crouton – gr 212
9,50€
Excellent both spread on toasted bread for croutons and used to season a pasta (pappardelle, pici) that is tasty and full of Tuscan taste.
Ingredients: Chianina beef veal IGP white of the central Apennines 47%, bovine liver 19%, onions, extra virgin olive oil, red wine (sulphites), celery, carrots, capers without salt, vin santo (sulphites), salt, natural vegetable nut (onions, courgettes, celery, carrots, basil, tomato sauce, extra virgin olive oil), garlic, sage, pepper.
Nutritional values per 100g of product: fats 13g of which saturated 2.7g, proteins 16g, carbohydrates 2.6g of which sugars 2.4g, salt 5g.
Share:
Reviews
There are no reviews yet.