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Chianina Ragù – 180 g


Chianina is one of the oldest and most important cattle breeds in Italy, and owes its name to the breeding area: the Valdichiana, in Tuscany. Among the hypotheses on its origin, the one based on historical reasons, which sees it as an indigenous breed or at least existing since time immemorial, seems to be corroborated. Today, this valuable breed is protected by the European IGP (Protected Geographical Indication) certification which guarantees its originality and quality. It is only from such certified meat that we get our Chianina Ragù.

Ingredients: Chianina beef-based sauce. Tomato pulp, Chianina beef 35% I.G.P, onion, carrot, celery, olive oil, salt, pepper.

Pairings: Penne, egg noodles, on polenta or in lasagna.

180 g pack.

SKU: SU12 Categories: ,

Ragù is a term used to indicate a sauce or a dish made up of numerous ingredients (which vary depending on the region) almost always based on meat.

Ragù is often used to dress pasta or flans. The etymology of the word has its basis in the French noun ragôut derived from ragoûter, that is “to awaken the appetite”, and originally indicated dishes of stewed meat with abundant seasoning which was then used to accompany other dishes: in Italy, mainly the pasta.

Ingredients: white veal of the central Apennine Chianina breed IGP 35%, tomato, onion, celery, carrots, olive oil, red wine, salt, garlic, nutmeg, white pepper.

Nutritional values ​​per 100 g of product: 1159 kJ, 281 kcal, fats 27 g of which saturated 6.9 g, carbohydrates 1.4 g of which sugars <0.5 g, proteins 6.6 g, salt 1.5 g .


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