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Umbrian Cantucci with figs and walnuts


Artisanal Cantucci made by hand with fresh eggs and not very refined flours. They are produced every day with love and passion for a typical product of the area.

Also try them as biscuits for a truly original tiramisu.

Ideal combinations:

  • Vinsanto
  • Cream ice-cream
  • Coffee

Purists suggest not to soak them, but to taste them separately and only after drinking the vin santo.

Ingredients: type 0 wheat flour, sugar, margarine, eggs, figs, nuts. Artisan baked product, contains gluten.

Pack of 200 gr.


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