Purists suggest not to soak them, but to taste them separately and only after drinking the vin santo.
Ingredients: type 0 wheat flour, sugar, margarine, eggs, figs, nuts. Artisan baked product, contains gluten.
Pack of 200 gr.
5,00€
Artisanal Cantucci made by hand with fresh eggs and not very refined flours. They are produced every day with love and passion for a typical product of the area.
Also try them as biscuits for a truly original tiramisu.
Ideal combinations:
Purists suggest not to soak them, but to taste them separately and only after drinking the vin santo.
Ingredients: type 0 wheat flour, sugar, margarine, eggs, figs, nuts. Artisan baked product, contains gluten.
Pack of 200 gr.
The cheese focaccia is a typical Umbrian preparation. It is a very tasty salty cake, made with eggs and four different types of cheese. Even…
Spelled biscuits are the expression of genuine Umbrian-Tuscan products. Doughs wise, quality ingredients and craftsmanship, guarantee unique flavors that conquer even the most demanding palates.…
Spelled biscuits are the expression of genuine Umbrian-Tuscan products. Expert doughs, quality ingredients and craftsmanship, guarantee unique flavors that conquer even the most demanding palates.…
Torta di Pasqua is a typical Umbrian preparation. It is a very tasty cheese focaccia, made with eggs and four different types of cheese. Even…
Reviews
There are no reviews yet.