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Hare Ragù – 180 g


The wild hare is a typical inhabitant of the areas of Umbria and Tuscany.

Stews and roast hare are certainly very popular, but also the traditional Ragù is a must on Tuscan and Umbrian tables. This tradition is renewed in the Ragù di Lepre that our cooks prepare with love and according to ancient recipes to offer it directly to our customers.

Ingredients: Tomato pulp, hare meat 35%, onion, carrot, celery, olive oil, salt and white pepper.

Pairings: Pappardelle.

180 g pack.

SKU: SU13 Category:

Ragù is a term used to indicate a sauce or a dish made up of numerous ingredients (which vary according to the region) almost always based on meat.

Ragù is often used to dress pasta or flans. The etymology of the word has its basis in the French noun ragôut derived from ragoûter, that is “to awaken the appetite”, and originally indicated dishes of stewed meat with abundant seasoning which was then used to accompany other dishes: in Italy, mainly the pasta.

Ingredients: hare meat 35%, Italian tomato, olive oil, onions, celery, carrot, red wine, salt, garlic, nutmeg, white pepper.

Nutritional values ​​ per 100 g of product: 1048 kJ, 254 kcal, fats 24 g of which saturated 5.6 g, carbohydrates 1.4 g of which sugars & lt; 0.5 g, protein 6.6 g, salt 1.5 g.


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