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Boar Ragù – 180 g


wild boar meat is the absolute protagonist of Tuscan cuisine. Alongside the typical cured meats and stews, the tasty Wild Boar Ragù is traditionally prepared. The ideal pasta for Wild Boar Ragù has always been pappardella, even if it is so good that it can also be combined with simple penne rigate.

Ingredients: Tomato pulp, wild boar meat 35%, onion, carrot, celery, olive oil, salt and white pepper.

Pairings: Pappardelle.

180 g pack.

SKU: SU14 Category:

Ragù is a term used to indicate a sauce or a dish made up of numerous ingredients (which vary according to the region) almost always based on meat.

Ragù is often used to dress pasta or flans. The etymology of the word has its basis in the French noun ragôut derived from ragoûter, that is “to awaken the appetite”, and originally indicated dishes of stewed meat with abundant seasoning which was then used to accompany other dishes: in Italy, mainly the pasta.

Ingredients: wild boar meat from EU 35%, tomato from Italy, olive oil, onion, celery, carrots, red wine, salt, garlic, nutmeg, white pepper.

Nutritional values ​​ per 100 g of product: 1085 kJ, 263 kcal, fat 25 g of which saturates 5.9 g, carbohydrates 1.4 g of which sugars & lt; 0.5 g, protein 6.6 g, salt 1.5 g.


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