Amaro is an aromatic aperitif or digestive with a more or less marked bitter taste.
It is a flavored liqueur, embellished with the vegetable component and medicinal herbs. The two fundamental phases for the preparation of the amaro are those of infusion and distillation.
The infused herbs and roots undergo a certain dosage and are mixed, then ground, pulverized, immersed in a hydroalcoholic solution and left to macerate for a period of several months. The preparation is finally decanted to acquire clarity and then, combined with the liquid coming from the distillation, it is ready to make a common preparation process.
Ingredients: water, alcohol, sugar, olive leaf extract, flavorings, col. with caramel E150d.
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