14,50€
The cheese focaccia is a typical Umbrian preparation. It is a very tasty salty cake, made with eggs and four different types of cheese. Even today this recipe is made as in the past, to be shared during Easter breakfast, accompanied by capocollo or corallina !!
Pack of 600 gr
Out of stock
Related products
-
12,00€
It is made by placing an already excellent product in itself, under the marc (precisely the skins of pressed grapes), used for the production of…
-
5,00€
Artisanal Cantucci made by hand with fresh eggs and not very refined flours. They are produced every day with love and passion for a typical…
-
12,50€
No one could have imagined that a traditionally humble product of the animal could marry such a noble son of the Earth. And above all…
-
11,50€
Aged pecorino with an open texture, tending to straw yellow. The scent is intense, the taste is decisive and persistent. 350 g wedge, vacuum packed…
Reviews
There are no reviews yet.