Today as yesterday, Tuscan pecorino has always characterized the dairy tradition of Tuscany, to the point of becoming an ambassador all over the world with its Protected Designation of Origin. Its unique and delicate flavor tells a century-long history that goes from the Etruscans to the present day in the name of quality and the very close link with the territory.
Ingredients: pasteurized sheep’s milk, salt, rennet, native enzymes.
Average nutritional values per 100 g of product: 1667 kJ, 402 kcal, fats 33 g of which saturated 24 g, carbohydrates 0.7 g of which sugars 0.5 g, proteins 26 g, salt 1.8 g.
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