Ingredients: pork from Italy, salt, pepper, dextrose, garlic, natural flavorings.
Nutritional values for 100 g of product: 1785 kj, 430 kcal, fats 35 g of which saturated 14 g, carbohydrates 0,8 g of which sugars 0 g, proteins 28 g, salt 4,4 g.
12,00€
The Tuscan salami is a typical salami of the Tuscan tradition, known and appreciated throughout Italy. It is a sausage with a delicate and savory taste.
It is obtained from the processing of some parts of the pig, in particular the lean part is obtained from the thighs and shoulders, while the fat part is obtained from the back of the pig. The seasoning takes place in special rooms, with a temperature that varies between 10 and 12 degrees, and lasts about 5 months.
Out of stock
Ingredients: pork from Italy, salt, pepper, dextrose, garlic, natural flavorings.
Nutritional values for 100 g of product: 1785 kj, 430 kcal, fats 35 g of which saturated 14 g, carbohydrates 0,8 g of which sugars 0 g, proteins 28 g, salt 4,4 g.
Cinta Senese lard is slightly pink in color and has a smooth and soft texture. It has a delicate and fresh, almost sweet flavor, enriched…
GLUTEN FREE, LACTOSE FREE Typical Umbrian product. Obtained from the whole cheek of the pork, it has typical lean veins with a high-quality fat component…
GLUTEN FREE, LACTOSE FREE Typical Norcia salami, it takes its name from the shape that recalls the testicles of the mule. Made by hand-bagging the…
Typical of the Umbrian-Tuscan tradition; young boar meat is used, which after being left to rest in a mixture of salt and aromatic herbs, is…
Reviews
There are no reviews yet.